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goose fat

Goose fat has a pronounced flavor and is solid at room temperature. It is often used in the preparation of traditional dishes such as goose confit and foie gras.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
897 Cal
Lipids
100 G
Cholesterol
95 Mg
Sodium
150 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients